Description
The Crocus sativus, commonly known as saffron, is a perennial iris family plant. It’s cultivated for its pistils, prized for producing the valuable spice saffron. With a delicate lilac bloom in autumn, harvesting this spice-intensive process occurs during a limited window.
Sargol saffron, a premium variety, emerges from the vibrant, hand-picked crimson pistils of crocus flowers. Hand-harvested and dried, these threads yield a richly aromatic and fragrant spice. Sargol saffron boasts a robust aroma, vivid red hue, and notable crocin content, the compound imparting saffron’s color.
Its culinary application spans dishes like rice, soups, and stews, providing flavor and a vivid yellow tint. Sargol saffron reigns as a premium culinary delight, celebrated for its distinct attributes.
Samta is a company engaged in the manufacturing, wholesaling, bulk sales, and distribution of premium organic and conventional agricultural products and food ingredients. Our extensive range includes top-quality items such as Saffron Wholesale, Sumac Wholesale, Dried Fruits and Nuts Wholesale, Barberries Wholesale, Dried flowers Wholesale, Rose Wholesale, Calendula Wholesale, Mallow Wholesale, Citrus flowers (orange blossom) Wholesale, Dates Wholesale, Essential oils and Syrups Wholesale, Spices Wholesale, Herbs Wholesale, and seeds Wholesale.
Frequently Asked Questions
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Sargol saffron is a premium variety derived from the vibrant crimson pistils of crocus flowers, hand-harvested and dried to create richly aromatic threads.
Sargol saffron is known for its robust aroma, vivid red hue, and high crocin content, which imparts saffron's distinct color and quality.
Sargol saffron originates from the pistils of the Crocus sativus plant, a perennial iris family plant cultivated for its valuable spice.
Sargol saffron's premium attributes include its robust aroma, vivid color, and distinct crocin content, elevating dishes to culinary excellence.
Indeed, Sargol saffron seamlessly bridges the gap between traditional and modern cuisine, enriching a wide range of dishes.
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